42 People Sickened by Salmonella Linked to Wisconsin Eggs

What Happened?

As of March 8, 2023, the Centers for Disease Control and Prevention (CDC) is investigating a Salmonella outbreak linked to eggs from Rose Acre Farms in Wisconsin. The outbreak has sickened at least 42 people in nine states.

Symptoms of Salmonella

Symptoms of Salmonella infection can include:

• Diarrhea
• Vomiting
• Fever
• Chills
• Headache
• Muscle aches
• Fatigue

What Should You Do?

If you have purchased eggs from Rose Acre Farms in Wisconsin, the CDC recommends that you do not eat them and throw them away. You should also wash your hands, any surfaces that may have come into contact with the eggs, and any utensils that may have been used.

If you have eaten eggs from Rose Acre Farms in Wisconsin and are experiencing symptoms of Salmonella infection, you should see your doctor immediately.

How to Prevent Salmonella Infection

To prevent Salmonella infection, it is important to follow these tips:

• Wash your hands before and after handling eggs.
• Cook eggs to an internal temperature of 160 degrees Fahrenheit.
• Do not eat raw or undercooked eggs.
• Store eggs in the refrigerator at 40 degrees Fahrenheit or below.
• Throw away any cracked or dirty eggs.

More Information

For more information on the Salmonella outbreak linked to Wisconsin eggs, please visit the CDC website: https://www.cdc.gov/salmonella/outbreaks/eggs-03-23/index.html